Today, Dean and I made a Vegetable Biryani from my new "Sundays at Moosewood" cookbook. It was delicious! Saffron rice, oodles of veggies ranging from cauliflower to chickpeas to sweet potatoes, topped with toasted cashews and plain yogurt. It was the first time we had tried this recipe, so it took us 90 minutes to prepare this dish, but I'm optimistic that we can cut that time down the next time we make it.
Thanks to Mom & Dad for giving me the cookbook for Christmas, I look forward to the next recipe we try!
And thanks for letting me be one of the taste testers! It was very yummy...I'm happy to try out new recipes anytime :)
ReplyDeleteMmmmm. Looks yummy!
ReplyDeleteI've made that recipe so much that it is hard to read the text for all the food splatters on the page. I love it as well as many other Sundays at Moosewood recipes.
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