Tuesday, January 19, 2010
36. Try 10 new vegetarian dinner recipes.
Today, Dean and I made a Vegetable Biryani from my new "Sundays at Moosewood" cookbook. It was delicious! Saffron rice, oodles of veggies ranging from cauliflower to chickpeas to sweet potatoes, topped with toasted cashews and plain yogurt. It was the first time we had tried this recipe, so it took us 90 minutes to prepare this dish, but I'm optimistic that we can cut that time down the next time we make it.
Thanks to Mom & Dad for giving me the cookbook for Christmas, I look forward to the next recipe we try!